Greetings from the Dofino dairy in Hollandtown, Wisconsin – the heartland of America! We’re really proud to bring you a full line of Dofino cheeses that have been masterfully crafted by our local dairy for over 100 years. Our wonderful cheeses are deeply rooted in the fine traditions of European cheesemaking.

The relationship we have with our local area farmers is very important to us. They provide us with only the finest milk which contributes to the production of these high-quality, consistently delicious cheeses. Because Dofino is traditionally-crafted, our cows are not treated with rBST* so you get a naturally delicious cheese. These cheeses find their way to tables throughout the country where families enjoy the buttery smooth texture we work so hard to achieve. Everyone involved in the production of Dofino – from the farmers to the dairy employees – counts on its success and takes pride in its quality.

We’re passionate about our Dofino family of cheeses and look forward to hearing from you. Please join our forum and send us your thoughts, recipes, whatever! If you have any questions or need our help, please feel free to contact us.

Sincerely, Freddy Jessen, Dairy Manager

*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.