Originally from Northern Italy and America, Provolone is manufactured under the watchful eyes of master cheese makers in Wisconsin. A semi-hard cheese, it ranges from piquant with a nice sharp edge to a slightly sweet top note.
- Provolone is an extremely popular cheese for its dense nature, nutty characteristics and hints of sweetness
- It is a cheese that is used prolifically in recipes and specific cuisine offerings
Recommendations
Dofino Provolone is marvelous as a melting cheese. Some people actually put it directly on the grill - for a quick melt before topping a hearty sandwich. It can also be placed in a small crock, quickly baked in the oven, then served with bread and crackers for dipping. Excellent with a glass of Shirazz.
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