Among the most popular cheeses in America. Dofino Mozzarella, crafted carefully in Wisconsin, is a white, semi-soft cheese that is very mild in taste with a somewhat stringy texture that can be pulled apart and placed on English Muffin pizzas or tossed in a nice escarole salad.
- Mild, white, cow's milk cheese that melts wonderfully
- A key ingredient in many dishes, among them lasagna, veal, sausage sandwiches
Recommendations
Mozzarella is so mild in nature, it is best served with zesty food choices, such as a pasta dish with a sharper red sauce to balance the flavors. It is wonderful with a good, cold ale or wine cooler.
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