fontina
The Italian tradition - produced in Wisconsin. Fontina's character is a bit brassy but maintains its polite posture among cheeses. It has just enough full flavor and body to appeal to slightly bolder and more adventurous cheese impresarios.

Dofino Fontina is traditionally-crafted, our cows are not treated with rBST* so you get a naturally delicious cheese.

  • A lovely cheese for melting on grilled vegetables.
  • Enjoy this delicious cheese rolled inside boneless chicken breasts, baked with olive oil and seasoning.

Recommendations

Fontina is for snacking and as a key ingredient in casseroles and pasta. Add a glass of a crisp white wine.

Sizes Available

  • 8 ounce pie cut
  • 10 ounce cake cut

*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.