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| The Italian tradition - produced in Wisconsin. Fontina's character is a bit brassy but maintains its polite posture among cheeses. It has just enough full flavor and body to appeal to slightly bolder and more adventurous cheese impresarios.
Dofino Fontina is traditionally-crafted, our cows are not treated with rBST* so you get a naturally delicious cheese.
Recommendations
Sizes Available
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. |
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