Ingredients:
3 cups red, green and yellow bell pepper strips, cut 1 inch wide
2 cups zucchini and yellow summer squash slices, cut 1/2 inch thick
4 ounces prepared vinaigrette dressing
4 ounces roast beef, cut in strips
1-1/2 cups (6 ounces) Dofino Smoked Gouda cheese cut into 3/4 inch chunks
2 quarts torn assorted greens
Asiago cheese, grated

Cooking Directions:
Toss vegetables with dressing. Drain, reserving dressing. Gill vegetables over medium coals for 15 minutes or until tender, turning frequently. Return to reserved dressing; chill.

At serving time, toss vegetables and dressing with Dofino Smoked Gouda cheese and beef. Spoon onto a bed of greens. Garnish with freshly grated Asiago cheese.

Tip: Vegetables may be broiled instead of grilled.

Makes 6 servings