Ingredients:
1/2 cup cranberry and orange relish
1/4 cup mayonnaise
1/4 cup thinly sliced green onions
1 tablespoon prepared horseradish
8 slices rye bread, toasted
1/2 pound smoked turkey, thinly sliced
8 slices (1 ounce each) Dofino Light Havarti Cheese
4 fresh apricots or 8 dried apricots, cut into wedges

Cooking Directions:
In a small bowl stir together relish, mayonnaise, onions and horseradish. Spread each slice of toasted bread with relish. Top each of 4 slices of bread with turkey and 2 slices of Dofino Light Havarti. Place thin wedges of apricot on cheese. Top each sandwich with remaining bread. Cute sandwiches in half horizontally. Serve with remaining relish.

Makes 4 servings