Dofino Cheeses from Arla Foods -

Gold Award Winner – The American Cheese Society 2006

The naturally-smoked flavor with the added dimension and edgy taste of cracked peppercorn is the perfect enhancement to Gouda’s mild personality. This zesty cheese can be creatively consumed with toasty breads, bagels or as part of a wonderful cheese platter. Because of the additional ‘peppery’ flavor, it is also splendid with potato and pasta casseroles because of its flavorful balance to more subtle tastes.

Dofino Gouda is traditionally-crafted, our cows are not treated with rBST* so you get a naturally delicious cheese.

A favorite among cheese connoisseurs who enjoy the slight ‘after bite’ of smoky flavor and the definitive peppery highlights.
A unique, artisanal variety.

Recommendations

Delightful with table crackers, fruit or a peppery quiche. Serve with Beaujolais, slightly chilled.

Sizes Available

8 ounce pie cut

*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

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