Ingredients:
3 cups red, green and yellow bell pepper strips, cut 1 inch wide
zucchini and yellow summer squash slices, cut 1/2 inch thick
4 oz. prepared vinaigrette dressing
16 oz. roast beef or steak, cut in strips
1-1/2 cups (6 oz.) Dofino Havarti with Dill cheese, cut into 3/4 inch chunks
Assorted lettuce greens

Cooking Directions:
Toss vegetables with dressing. Drain, reserving dressing. Grill vegetables over medium coals for 15 minutes or until tender, turning frequently. (Vegetables may be broiled instead of grilled, if desired). Return to reserved dressing; chill.

Grill beef to taste.

At serving time, toss vegetables and dressing with Dofino Havarti with Dill cheese and sliced beef. Spoon onto a bed of greens and serve.

Makes 4 servings