Ingredients:
6 oz. Dofino Havarti, shredded
4 tbsp. butter
1 lb. chicken breasts, sliced
2 cups broccoli florets
3 tbsp. red chili pepper, coarsely chopped
3 small garlic cloves, chopped
3/4 tsp. salt
1 16 oz. box spaghetti

Cooking Directions:
Slowly melt 2 tbsp. of butter in medium size skillet or frying pan. Add chicken and brown, approximately 3 minutes. Remove from pan. Melt the rest of the butter and add broccoli, chili pepper and garlic; sauté approximately 1 minute. Return the meat to the pan and season with salt. Fry for another minute. Cook pasta according to package directions and drain. Serve chicken and broccoli mixture on pasta and top with shredded cheese.

Makes 6 servings