Ingredients:
1/4 cup orange juice
3 tablespoons vegetable oil
1 tablespoon honey
1 teaspoon orange peel, grated
1/4 teaspoon garlic salt
1/8 teaspoon paprika
4 cups spinach leaves
1 pint strawberries, stemmed, halved
1 cup cubed Dofino® Gouda cheese
1/2 cup pecan or walnut halves

Preparation:
In a small, tight-lidded container, combine the orange juice, oil, honey, orange peel, garlic salt, and paprika for dressing; cover tightly.

Shake well; set aside.

In a large salad bowl, toss spinach leaves, strawberries, Gouda cheese, and nuts with dressing. Refrigerate for later, or serve immediately.

(Adapted from a recipe by the Wisconsin Milk Marketing Board)

Makes 6 servings