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Ingredients:
Pasteurized milk, cheese culture, salt, dill, microbial rennet

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Nutrition Facts:
Serving Size 1 ounce (28g)

Amount per serving:
Calories 110
Calories from Fat 80
Total Fat 9g (14% DV)
Saturated Fat 6g (30% DV)
Trans Fat 0g
Cholesterol 25mg (8% DV)
Sodium 210mg (9% DV)
Total Carbohydrates 0g (0% DV)
Fiber 0g (0% DV)
Sugars 0g
Protein 6g
Vitamin A (6% DV)
Vitamin C (0% DV)
Calcium (20% DV)
Iron (0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.